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| Picture Source: Wikipedia This man immediately comes to mind - with his gravelly singing and inventive playing of the trumpet and cornet - when the lion thinks of New Orleans. Louis Armstrong is a legend. |
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| Wu zao pai, yes, no signboard that hints of its presence at this intersection of roads in Duxton. But come late and you might have to wait unceremoniously in line. Useless Fact of the Day: Louisiana was named after Louis XIV, King of France from 1643 to 1715. |
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| Come in a group cos most plates here are meant to be shared. It's not straightforward, authentic NOLA fare here but "new school Cajun & Creole kitchen favourites with a modern twist". You can even find "Gator" on the menu, yeap alligator. Louisiana is home to the distinct cultures of the Creoles and Cajuns. They are melting pot, rojak cultures. Creole takes a little from the French, Spanish and African cultures whereas the ancestors of Cajuns came from west central France and Arcadia. |
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| This place has received gushing reviews concerning their superbly executed cocktails. Try classic cocktails that pay homage to NOLA's storied history like the Ramos Fizz, Vieux Carres and Sazerac. Female bar extraordinaire Tyler Hudgens is the brains behind the tipples and she boasts pretty impressive credentials. Too bad the group decided to go for beers instead :( hiah... ... |
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| This 4,000 sq ft minimalist space featuring much raw concrete and handcrafted timber furniture soon gets pretty packed with a wonderful energy and vibe. |
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| Open concept kitchen and bar. |
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| Live spinning from a DJ. Just too bad again that lion and friends did not stay long enough for this. In fact, it was so bustling early into the night that he couldn't even hear the background music. |
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| Food here is by Switzerland-born, Australia-raised
head chef Robert Staedler - former head chef of Ku De Ta Bali and consultant chef to Singapore's now-defunct Supperclub. Pecan Waffles with Roasted Beetroot and Onion Jam. Surprisingly, Lion loved this weird combi. Very pricy at $22 though. |
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| Hangar Steak, smoked corn and butter shrimp salad ($73). This mammoth hunk of a meat was a challenge to finish even among the 7 peeps. The beef was tender but came a little too bloody for the squeamish group. Doneness is determined by the chef. |
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| Pot of Pulled Pork, Crackling and Duck Fat ($21). Another great side to go with drinks. The pulled pork was rather salty, so eat it together with bread. |
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| 8 oz tin cup fried shrimps ($18). The table's favourite snack of the night. Check out the cool Tito's Vodka mule copper mug flown all the way from Texas. |
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| Buttermilk Fried Chicken ($38). A twist on the traditional dish of fried chicken and waffles. Here, succulent chicken is coated with waffle crumbs instead and deep-fried. An interesting take and another must-order dish. |
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| Roasted Bone Marrow Brioche, Horse Radish and Parsley ($21). They were a little stingy with the bone marrow bits. It was not the lion's favourite dish as the marrow texture was rather jelly-like instead of custard-soft. |
Overall, the lion would recommend this joint for its good vibe and as an after-work drinking spot to experience a little of that joie de vivre that is characteristic of the region. LIB has certainly broken the mold and spun their own take on traditional NOLA dishes, making the experience a little more extraordinary. The dishes are well-balanced, less heavy handed on spices but definitely not lacking in flavour.
Life is Beautiful
99 Duxton Road
Singapore 089543
