This is a long-delayed post! Following a meal with Mr Business Times, Cute Cute and Cuchi's curiosity was piqued when Mr BT waxed lyrical about his dining experience at a restaurant named LP + Tetsu. It is not often that Mr BT would rave about any restaurant given his fussy palate. His main gripe was that this fine-dining establishment was too low-key despite the good ambience, value-for-money set menus and excellent service.
Time to get your shy bunny butts outta hole and start exploring! |
Following his fervent recommendation, and after checking out the potential damage to their kitty purses, the two lions made their way there for lunch to celebrate the birthday of their homeland - the Lion City.
Many renowned fine-dining establishments and their Michelin-star decorated chefs have, in recent months, made the Lion City a base to showcase their culinary flair in Asia. Latest news on the grapevine was that even Chef Jamie Oliver would be jumping on the bandwagan.
LP+Tetsu, a collaboration between one-Michelin-starred chef, Laurent Peugeot and home-grown Food Junction Holdings Limited (surprised?), is discretly tucked away on the third floor of Tanglin Mall. Hmm... an unconventional choice of location for such an establishment compared to the current trend of high profile restaurants taking root in glitzy, mammoth landmarks.
Cosy interiors: Modern sleek lines with Asian contemporary touch |
Pick from these choices:
1) Encounters (lunch only): 3-course set menu for 45 dollars. Add 15 dollars for a glass of red or white wine and choice of coffee or Japanese green tea.
2) Simply LP + Tetsu (lunch & dinner): 6-course set menu for 98 dollars.
3) Wander & Savour (lunch & dinner): 7-course set menu for 138 dollars.
4) Ala carte menu with mains starting from 30 to 60 dollars.
4) Ala carte menu with mains starting from 30 to 60 dollars.
Since it was their first visit, the lions chose the Encounters set menu with wine and coffee.
Regal detail on plates. |
Matcha salt flakes |
Brioche that had the texture of a croissant above a mini French baguette |
Cauliflower Cream with sesame wasabi espuma |
Salmon Sushi with tumeric and soy pearl |
Caramelised Mackerel with bamboo shoot |
Rice in Tube |
Iberico Pork with mushrooms, giner and honey onions |
French Cheese Box with apple marmalade and melted reblochon cheese |
Standard Nespresso Coffee |
Hey deja vu but this time these happy gobules contain, not savoury, but sweet bursts of goodness: raspberry, cardamom and chocolate |
OMG! This came with the coffee ... Multi-tiered plates of sinful delights! Favourite: the unadulterated Hokkaido brown sugar. It had a natural hint of chocolate flavour in it! |
Close-up of the Hokkaido sugar |
Panna Cotta with granita and caramelised apples |
Mini Madeleines |
Complimentary National Day Dessert: sweetened tomatoes on sticky rice with wasabi ice-cream |
Chef de Cuisine, Franck Pelux |
For those who are interested in going there, here is the address:
LP+Tetsu
163 Tanglin Road
#03-18 Tanglin Mall
Singapore 247933
Tel: 6836 3112
#03-18 Tanglin Mall
Singapore 247933
Tel: 6836 3112
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